These savory Cameo® Cherry Tomato Tarts will be a true crowd pleaser at your next brunch!  The perfect combination of tomatoes, Ricotta cheese and pesto melt together making these simple tarts impossible to resist!

  • Eye Health  Benefits of Tomatoes


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    <p>&nbsp;<a href="https://diabetes-now.com/local/endocrinologists">Endocrinologist,</a>and a&nbsp; <a href="https://smartfood-now.com/local/local-registered-dietician">Registered Dietician</a>, and a <a href="https://physiotherapy-now.com/local/local-kinesiologists">Kinesiologist,</a> talk about the health benefits of <a href="https://diabetes-now.com/tomatoes-diabetes-now">tomatoes</a> in relation to <a href="https://diabetes-now.com/">diabetes management</a>.</p>

     Endocrinologist,and a  Registered Dietician, and a Kinesiologist, talk about the health benefits of tomatoes in relation to diabetes management.

  • Cooking Video : Windset Farms® Tomato Tart
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    Chef Trevor Bird from Windset Farms® makes a Tomato Tart
    Chef Trevor Bird from Windset Farms® makes a Tomato Tart

  • Windset Farms® Tomato Tart


    • 1.5 lb Cameo® Cherry Tomatoes on the Vine
    • 1 pkg puff pastry
    • 250g fresh ricotta cheese
    • 100 ml pesto
    • 4-6 Living Organic Basil leaves, torn
    • Maldon salt or sea salt, pinch
    • Drizzle olive oil
    • 1 egg yolk

  • Instructions
    1. Preheat the oven to 425°F
    2. Cut the puff pastry into a circle 4 inches wide and place on a baking sheet.
    3. Brush the pastry with an egg wash of equal parts egg yolk and water, and sprinkle lightly with salt
    4. Remove the Cameo® Cherry Tomatoes from the vine, slice the tomatoes in half.
    5. Place the prepared tomatoes on the puff-pastry, cut side up, in one layer, and sprinkle salt on tomatoes
    6. Bake the puff pastry with the tomatoes on a baking sheet for 15-20 minutes, until tomatoes have dehydrated and pastry has cooked
    7. Dress with a dollop of ricotta, pesto, and fresh Living Organic Basil leaves. Season the top liberally with salt. Enjoy!



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