DIFFICULTY : SIMPLE    TIME:  60 MINUTES   SERVES: 6            

A warm and creamy Crescendo® Sweet Pointed Pepper Soup.

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    <p><a href="https://www.healthchoicesfirst.com/practitioner-type/family-doctor">&nbsp;Family Physician</a> and&nbsp;<a href="https://www.healthchoicesfirst.com/practitioner-type/registered-dietician"> Registered Dietician</a>, Kinesiologist, talk about the health benefits of <a href="https://smartfood-now.com/benefits-of-red-peppers">bell peppers</a> in relation to weight management.</p>

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  • Cooking Video : Crescendo® Sweet Pointed Pepper Soup
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    Executive Chef Ned Bell, Windset Farms®, creates an easy and delicious recipe for Creamy Pepper Soup
    Executive Chef Ned Bell, Windset Farms®, creates an easy and delicious recipe for Creamy Pepper Soup
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  • Creamy Crescendo® Sweet Pointed Pepper Soup 

     

    Ingredients

    1 stick butter

    1 white, yellow or red onion, diced

    3 cloves garlic, chopped

    8 ½ cups Crescendo® Sweet Pointed Peppers

    1 cup white wine

    4 ¼ cups vegetable or chicken stock

    2 cups 35% cream

    1 cup sour cream

    ¼ cup green onion, chopped

    1 tbsp grainy mustard

    salt and cracked black pepper


  • Instructions
    1. Preheat oven to 375°F.
    2. Roast peppers in oven until skins are blistered (30 minutes) let cool, peel and seed. Blend peppers in a food processor.
    3. In a large pot, sauté onions and garlic in butter. Add Crescendo® Sweet Pointed Peppers.
    4. Deglaze with white wine. Add chicken stock and cream. Simmer for 30 minutes over medium heat.
    5. Season with salt and cracked black pepper.
    6. In a separate bowl, mix together sour cream, green onions and grainy mustard.
    7. Serve soup, garnishing with a dollop of grainy mustard sour cream, and a slice of multigrain loaf or homemade corn bread.

 

 

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